Greece · FOOD TOURS IN MYKONOS
Good food tours in Mykonos fill up weeks ahead and the great ones go first. Below: the 9 to book early, what each includes and how they differ.
Tour a family-run Mykonos vineyard and olive grove, taste local wine and homemade food, and enjoy traditional music for an authentic island afternoon.
“Excellent family owned business, love the family history. Highly recommend food and wine delicious. If travel to Mykonos you must tried this place!!”
Taste five small-batch beers, learn Mykonos brewing lore, and shop limited-edition bottles at this friendly 30-minute brewery tour.
“This tour was amazing - the hospitality of all the brewers was exceptional. The information on the history of their brewery & how they brew their brew is awesome. The beers were great and I would recommend this to anyone who wants to tries brew in new places!”
Taste four Greek wines at a traditional Mykonian farm with a sommelier, local snacks, and hotel or port pickup in a relaxed three-hour outing.
“Peter our wine host was celebrating his 23rd birthday and we were amazed at his knowledge at such a young age He was entertaining and a delightful young man We tasted 4 wines and had cheeses bread meat tomatoes cucumbers and were facing the vines during our tastings All in all a great fun adventure We highly recommend this tour”
Taste Mykonos through bakery treats, souvlaki, mastiha, coffee, and local stories on a two-hour walking food tour.
“What a great tour! Dimitri was great, lots of interesting information and also just super fun. Highly recommend to tryout some of the best food in Mykonos town and gain some local insight”
Explore Mykonos Town through local food, Little Venice, and historic bakeries on this intimate three-hour walking tour.
“We had the absolute pleasure of doing a walking and food tour with Sheila in Mykonos, and it was incredible! Sheila’s knowledge of the island’s history, culture, and hidden gems was impressive, and she brought Mykonos to life in such a fun and engaging way. She took us to all the best spots, from iconic landmarks to charming local favorites we never would have found on our own. The food was nothing short of amazing! Every stop featured authentic dishes that showcased the flavors of Mykonos, and Sheila made sure we experienced the best the island has to offer. Each bite was better than the last, and her deep understanding…”
Taste Mykonos on foot with souvlaki, pastries, Greek coffee and local guides, plus the windmills and Little Venice in a two-hour tour.
“Wonderful tour, very informative and authentic. Thank you so much!”
Taste ancient Greek wine varieties on a secluded Mykonos beach with local hosts, sunset views, finger foods, and a small group setting.
“Booked a beach wine tasting… found out after booking how secluded and distanced the beach was - had difficulty getting to and from location - enjoyed our host Georgia…wish it would have started earlier due to early sunset…. When we finished it was pitch black out and we were in the middle of nowhere 😳.”
Review of Mykonos’s private six-hour cruise with Grigoris, secluded beaches, Greek lunch, wine, swimming, and practical booking advice.
“We had an amazing time sailing with Grigoris in Mykonos recently and can't wait to go back again. The excursion started out strong, with timely and on-point communications for pickup and weather considerations etc. Once on the gorgeous boat (we were surprised by how large, comfortable and fun the boat was), we set sail slightly early (we arrived early and he did not cut our trip short- we had an extra 20 mins on the boat), and he made a point to discuss with us on where to stop throughout the day. Grigoris grew up in Mykonos and owns the boat- you can tell he takes great pride in maintaining…”
Taste five Greek extra-virgin olive oils in Mykonos with expert Anita Z, food pairings, Delos views, and practical tasting skills.
“This was a great experience for a relaxing day. It was very educational and I learned about what a good olive oil is, not realizing there are differences! This opened my eyes to a new world. The host was a professional in the field and very knowledgeable.”
Pick a coastline, a ruin or a kitchen.
